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Beer and outdoor fans, meet our second Day Hike Brand Ambassador: Christina Hickman! A longtime fan of Two Beers Brewing Co., Christina remembers when The Woods was next door to our current space, serving frozen pizza alongside tasty beer to happy guests. We’re looking forward to seeing all of her adventures in the woods this summer.

From Christina:
I moved out to Seattle from Massachusetts 3 years ago for grad school. Like many East Coast transplants, I quickly became enamored with the big beauty of the PNW–massive mountains, sea stacks on the coast, old-growth forest with its Dr. Seuss-like moss and towering trees, unbelievably turquoise alpine lakes, and even the looming threat of the beloved active volcanoes. It was all so different and exciting, and I wanted to be surrounded by it all as often as possible.

In the time I’ve been here, I’ve logged about 1,500 miles of state & national park/forest trail in WA, OR, and B.C., Canada. Even though I spend about half of my time hiking solo, I’ve found such an inspiring and positive community of hikers here in the PNW. My favorite hiking and adventure buddy is my fianc, Dan. We love planning our trips to involve a post-hike stop at a local brewery (and if we can’t, we pack something for the top). Fun fact: Two Beers was one of the very first breweries we visited after we moved out here (though, as some of you may remember, it was not nearly as spacious as The Woods is now)! I am fully committed to conserving and creating better access to our public lands, and helping to educate newer hikers along the way.

Even though I didn’t get Enchantments, Mount St. Helens, or Wonderland Trail permits, I still hope to do all three, via thru-hiking and day-of walk ups. Some other hikes on my must-do list for the summer include: Goat Rocks, Sahale Arm, Tuck & Robin Lakes, Del Campo, Sourdough Mountain, and a bunch of old stand-bys, road trips & car camping. I try to get on the trail at least twice a week! If you see me, say hi! You can also follow along on my Instagram, @hichristinamarie. Cheers!


SEATTLE (May 10, 2017) – Two Beers Brewing Co is excited to mark the return of hiking season with the release of its Day Hike Summer Ale! A crisp summer ale with 4.1% ABV and 45 IBUs, Day Hike offers hints of lemon and grapefruit with a subtle hop bite, making this seasonal a great addition to your day pack, and perfect for enjoying at the top of a hard earned summit. To be released at The Woods tasting room on Thursday, May 11, Day Hike will be available on draft and in six-pack boxes with a new look – but same great beer – through the end of August.

“Everyone at the brewery lives for the summer and the chance to get outdoors – it’s what we do,” said Joel VandenBrink, founder & CEO of Two Beers Brewing Co. “This beer is our ode to that. The chance to spend a Sunday up in the mountains. And at the end, there’s nothing like pulling a Day Hike or two out of your pack to enjoy with friends.”

With six-packs available for purchase to go, Day Hike will also be available on tap with three limited edition infusions: Tangerine, Double Dry Hopped with Citra and Mango. Try all four in a special Day Hike flight!

In addition to 12 taps of beer and 12 taps of cider, The Woods tasting room is the perfect place to grab all you need for the perfect day hike or overnight. Pick up a six-pack, a Discovery Pass, hiking books, dog leashes, Stanley growlers and more. The Woods also acts as a hub for Back40 Outfitters – a Seattle-based rental company with kits packed with all the essentials you need for backpacking and camping – who will be onsite beginning at 5pm on May 11 with their backpacking kits to answer questions about gear, hikes, rental procedures and more.

For more information, be sure to follow Two Beers Brewing on Facebook, Twitter and Instagram (@twobeersbrewing), or visit their website at www.twobeersbrewery.com.

Media interested in additional information, photos or tasting notes are encouraged to contact Caitlin Braam at caitlin@twobeersbrewery.com.

About Two Beers Brewing Co.

Two Beers Brewing Co. – makers of EVO IPA, Wonderland Trail IPA and a host of Northwest-inspired beers – began operations in a small Seattle basement in 2007. Today, Two Beers Brewing produces twelve unique beers including six year-round, seven seasonals, and a host of intricate infusions and limited releases in its SoDo brewery. Two Beers Brewing can be found on tap in bars and restaurants throughout Washington, Oregon, Idaho and Alaska, with tastings, kegs and growler fills available at The Woods tasting room Tuesday – Thursday from 3-9 pm, Friday from 3-10pm, Saturday from 1-10pm and Sunday from 1 – 6 pm. Select brews can also be found in 22-ounce bottles and 12-ounce cans through the tasting room, as well as local retailers in Washington, Oregon, Alaska and Idaho. For more information, visit www.twobeersbrewery.com.

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SEATTLE (April 28, 2017) – Say it with us: “Dos cervesas, por favor!” A returning fan favorite from Seattle’s Two Beers Brewing Company, Lima Loca Mexican Lager hits taps at The Woods tasting room and throughout Seattle beginning Tuesday, May 2. Like a day on the beach, this craft Mexican-style lager is infused with lime and sunshine, offering a delightful 3.8 ABV. Easy drinking and refreshing, Lima Loca’s 12oz cans also unveil a new look as part of The Woods’ new “Pub Series”, featuring an ever-changing line of canned beer and cider available only at the tasting room.

“Lima Loca is my go-to beer all summer long,” said Joel VandenBrink, founder and CEO of Two Beers Brewing Co. “With just a hint of lime shining through, it pairs perfectly with sunny patios, outdoor activities or your favorite evening around a barbeque.”

Celebrating with a special Taco Tuesday release party on May 2 from 3-9pm, festivities include Lima Loca flights, featuring the original brew plus three limited-edition infusions: Raspberry Lima, Agave Rosemary Lima Shandy and Coconut Lima. Additional casks, including a Michelada and Jalapeño-infused Basil Mint cider, will also be available throughout the evening. To add to the fun, Taco Tuesday also marks the unveiling of a brand new cantina-themed menu for Bread & Circuses, located within The Woods tasting room. Enjoy a mouth-watering selection of tacos, nachos, tortas, ceviche and more for the perfect Lima Loca pairing.

Six-packs of Lima Loca are available at The Woods now through August. Visit the retail space for all your Two Beers Brewing needs, including cans, kegs, apparel and more.

For more information, be sure to follow Two Beers Brewing on Facebook, Twitter and Instagram (@twobeersbrewing), or visit their website at www.twobeersbrewery.com.

Media interested in additional information, photos or tasting notes are encouraged to contact Caitlin Braam at caitlin@twobeersbrewery.com.

About Two Beers Brewing Co.
Two Beers Brewing Co. – makers of EVO IPA, Wonderland Trail IPA and a host of Northwest-inspired beers – began operations in a small Seattle basement in 2007. Today, Two Beers Brewing produces twelve unique beers including six year-round, seven seasonals, and a host of intricate infusions and limited releases in its SoDo brewery. Two Beers Brewing can be found on tap in bars and restaurants throughout Washington, Oregon, Idaho and Alaska, with tastings, kegs and growler fills available at The Woods tasting room Tuesday – Thursday from 3-9 pm, Friday from 3-10pm, Saturday from 1-10pm and Sunday from 1 – 6 pm. Select brews can also be found in 22-ounce bottles and 12-ounce cans through the tasting room, as well as local retailers in Washington, Oregon, Alaska and Idaho. For more information, visit www.twobeersbrewery.com.

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Type: Full-time, Salary with Benefits
Location: Seattle, Washington
Reports to: President

JOB OVERVIEW
Seattle Cider Company and Two Beers Brewing have an exciting opportunity for a talented Marketing & PR Manager. This position will be located in Seattle, WA and is a new addition to our Marketing Team. We are quickly growing organization with two amazing brands, offering up a fun, energetic and active work environment! We’re looking for someone that shares our sense of adventure, craves craft and is ready to help take our brands to the next level.

JOB DESCRIPTION
The Marketing & PR Manager will manage and lead the day-to-day execution of marketing activities for Two Beers Brewing and Seattle Cider Company. Working closely with the President on all marketing and creative initiatives, this role will be responsible for the implementation of identified marketing strategies company wide, including tasting room, social media, production and sales. The ideal candidate will have exceptional organizational/leadership abilities, superior attention to detail, and a desire to inspire and coach members of the marketing team. Additionally, this person is responsible for all public relations activities for both brands. They must be proactive, enthusiastic and creative, seeing beyond the traditional press release and finding new ways to gain awareness.

RESPONSIBILITIES
Marketing:

  • Collaborate with the President on the strategic planning and creative strategy
  • Drive execution of identified strategies with marketing team, communication goals, setting deadlines, ensuring execution and reporting results
  • Conceptualize, research and produce engaging and dynamic content
  • Identify and develop content for a variety of applications, including social media, sales, tasting room, internal promotion, etc.
  • Efficiently organize, prioritize and manage multiple projects in a deadline-driven environment

Public Relations:

  • Work with sales and production staff to accomplish marketing plans, ensuring timelines are communicated and cohesive, coordinated messages are represented
  • Map content and editorial strategies that supports internal and external communications initiatives
  • Develop and implement communications and launch plans for a variety of projects, including product launches, new market launches, seasonal campaigns
  • Develop and implement strategic PR programs to achieve significant increases in brand awareness
  • Develop compelling story angles
  • Identify key media outlets and journalists, keeping the pulse of the changing
  • Cultivate relationships with key beverage journalists in national and trade publications
  • Pitch stories to national, regional and local media
  • Achieve highest visibility for in print, broadcast, TV and online media outlets
  • Write clear and compelling pitch letters, press releases and by-lined articles
  • Identify media trends, news cycles and spin opportunities
  • Proactively manage editorial calendars
  • Analyze and measure results of PR programs
  • Act as main media contact

REQUIREMENTS

  • Bachelor’s Degree in public relations, PR, marketing or related studies
  • 4-6 years of marketing & PR experience
  • Experience in food and beverage industry preferred
  • Excellent communication skills
  • Excellent organizational and planning skills
  • Ability to manage a project from concept to production
  • Proven leadership abilities
  • Have a full understanding of media needs and media relationships
  • Tactical understanding of all primary social media platforms
  • Self motivated with a positive and professional approach to management
  • Be proactive, reliable, responsible and accurate with an attention to detail

Those interested are encouraged to send their resume via email to caitlin@seattlecidercompany.com with “Open Marketing & PR Manager Position” as the subject line by March 16.


SEATTLE (February 1, 2017) – Two Beers Brewing Co. is excited to announce the return of its Cold Brew Coffee Brown Ale, with a new highly caffeinated partner: Anchorhead Coffee. A chocolaty brown ale infused with locally roasted beans from the popular small batch roaster, this Seattle-inspired beer is crisp, refreshing and subtly sweet with a cold brew kick. Available in 12-ounce cans beginning Thursday, February 2 at The Woods tasting room and on draft at Anchorhead’s downtown Seattle cafe, Cold Brew will soon be available throughout the Pacific Northwest.

“We love partnering with local companies like Anchorhead to take beer to the next level,” said Joel VandenBrink, founder of Two Beers Brewing Co. “Their unique roasting process and the flavors that shine through make this beer one of our favorites, and perfect for everything from brunch to backpacking.”

“Ever since we started this company, we wanted to partner with a brewery to do a cold brew specific beverage, and we couldn’t be happier that it’s with Two Beers Brewing,” added Anchorhead Coffee Co-Founder Jake Paulson. “We tested every coffee we have for this collaboration, and are very excited with the end product!”

Anchorhead Coffee is a small batch roaster focusing on sourcing the best coffees available, one of which is the Guatemala Codech found in this Cold Brew Coffee Brown Ale.  Tucked in the Sierra De Los Cuchumatanes, the highest mountain range in Central America, the Codech Co-op produces some of the best coffees in all of Guatemala.  This coffee undergoes a washed process, and offers notes of hibiscus, green grape, and chocolate.

To create this beer, a process similar to the one used to make cold brew coffee is used. Starting with a base of chocolaty brown ale, the beer is run through a second fermenter containing 18 pounds of course ground coffee beans per batch. The beer is run through these beans continuously for four hours before sitting on the beans for another 20 hours, making for a balanced and flavorful brew. Low in acidity and subtly sweet due to the cold brew process used, a rich coffee nose and flavor shines through. However, while the flavor may be bold, there is no caffeine in this delicious brew, offering an approachable 5.2 percent ABV and 18 IBUs.

Cold Brew Coffee Brown Ale enters the brewery’s seasonal can lineup for spring, joined by Day Hike Summer Session Ale (summer), Fresh Hop IPA (fall) and Tipsy Toboggan Winter Ale (winter).

For more information, be sure to follow Two Beers Brewing on FacebookTwitter and Instagram (@twobeersbrewing), or visit their website at www.twobeersbrewery.com.

Media interested in additional information, photos or tasting notes are encouraged to contact Caitlin Braam at caitlin@twobeersbrewery.com

About Two Beers Brewing Co. Two Beers Brewing Co. – makers of EVO IPA, Wonderland Trail IPA and a host of Northwest-inspired beers – began operations in a small Seattle basement in 2007. Today, Two Beers Brewing produces twelve unique beers including six year-round, seven seasonals, and a host of intricate infusions and limited releases in its SoDo brewery. Two Beers Brewing can be found on tap in bars and restaurants throughout Washington, Oregon, Idaho and Alaska, with tastings, kegs and growler fills available at The Woods tasting room Tuesday – Thursday from 3-9 pm, Friday from 3-10pm, Saturday from 1-10pm and Sunday from 1 – 6 pm. Select brews can also be found in 22-ounce bottles and 12-ounce cans through the tasting room, as well as local retailers in Washington, Oregon, Alaska and Idaho. With a strong belief in supporting the local economy, Two Beers Brewing takes pride in using Washington ingredients to create all of its handcrafted beers. For more information, visit www.twobeersbrewery.com.

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Cold Brew Coffee Brown Ale


 
Two Beers Brewing Company

life is just a little more honest after two beers

4700 Ohio Ave S, Seattle, WA 98134
(206) 762-0490
info@twobeersbrewery.com

HOURS:
Tuesday - Thursday 3-9pm; Friday 3-10pm; Saturday 1-10pm; Sunday 1-6pm


Are you a member of the media? Email caitlin@twobeersbrewery.com and she’ll get you everything you need!


 
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