Before we know it, summer will be here and beer season will be in full swing! That’s why we at Two Beers Brewing are extending the hours at our popular tasting room, The Woods, and offering patrons some great deals to make enjoying our unique offerings even easier.
Experience the first taste of spring with three refreshing seasonals; take advantage of take-anywhere cans and expanded outdoor seating at The Woods tasting room
Be part of an exclusive group of Two Beers Brewing enthusiasts! By joining the The Woods Mug Club, you’ll be given the opportunity to try new releases before anyone else, take advantage of special deals at the tasting room, receive a custom mug and more.
The yearly membership fee is $75 with only 50 spots available. Right now, we have 0 spots left and approximately 12 people on the wait list.
Join Two Beers Brewing and Beer Church at Feedback Lounge in West Seattle on Thursday, January 26 for great beer, great music and the auctioning off of autographed Pearl Jam memorabilia in support the Crohn’s and Colitis Foundation of America (CCFA).
Featuring the final two kegs of Midnight Mass – the limited edition beer brewed by Two Beers Brewing Co. for Beer Church in support of CCFA – attendees will enjoy Pearl Jam music and videos, accompanied by a silent auction and raffle featuring Pearl Jam memorabilia. All auction proceeds will benefit the Northwest Chapter of CCFA.
Craft beer lovers and Two Beers Brewing fans are invited to the grand opening of Two Beers Brewing Co.’s newly expanded tasting room and brewery! After what has already been a record-breaking year for Two Beers Brewing – with the release of 22-ounce bottles in February, followed by the release of 12-ounce cans in June – the growing brewery must now make room as it prepares to double its production. Coinciding with the brewery’s four-year anniversary, all are invited to celebrate as Two Beers Brewing unveils a brewery doubled in size (4,800 sq.
We were pleased to open up the October issue of DRAFT magazine to find our Trailhead ISA featured in an article titled "10 style-spanning session beers." Click here to view the story online or head to the store to pick up a copy for yourself.
Photo credit: DRAFT magazine
We're proud to announce Northwest Brewing News has given our 2011 Fresh Hop "4.5 out of 5 pints" as part of their Fall Seasonal Reviews. Be sure to pick up the most recent issue and read about all the best fall brews to hit the market.
From the review:
Turns out we aren’t the only ones that wait in anticipation every year for the arrival of fall, which around here means fresh hops and fall flavors, both of which make for great beer. Check out some of the media buzz surrounding the release of our 2011 Fresh Hop, Heart of Darkness Imperial CDA and Pumpkin Spice Ale:
Head to your local newsstand today and pick up a copy of the October issue of Seattle magazine. It’s the one with a giant pint glass on the front. That’s right – Seattle magazine dedicated their October issue to Washington craft beer, covering everything from the best of the best brews to the history and influence of the Washington craft beer industry.
Serious Beer: Washington Amber Ales, by Jonathan Moxey
