about us

Two Beers Brewing Company began in a small Seattle garage in 2007. Today, Two Beers Brewing produces twelve beers including five year-round, seven seasonal and a host of intricate infusions in its 4,800-square-foot SoDo brewery and tasting room. With a strong belief in supporting the local economy, Two Beers Brewing takes pride in using Washington ingredients to create all of its handcrafted beers.

Read more about our philosophy, our history and our crew using the links to the left.

Behind the Beer:

Joel VandenBrink, Founder/Head Brewer

The Beer:

Two Beers Brewing produces five year-round beers (Evolutionary IPA, 20:20 Blonde Ale, Immersion Amber, Persnickety Pale, SoDo Brown) and seven seasonal beers (Crooked Belgian Wit, Fresh Hop, Jive Espresso Stout, Pumpkin Spice Ale, Trailhead ISA, Heart of Darkness Imperial CDA, The Hearth Winter Warmer). Small batch infusions – such as Jalapeno-infused Evo. IPA and Lime Ginger-infused Panorama Wheat – are also produced in limited quantities.

Available in 22-ounce bottles (availability dependent on season):
Evolutionary IPA, Heart of Darkness Imperial CDA, Pumpkin Spice Ale, Fresh Hop, The Hearth

Available in 12-ounce cans (availability dependent on season):
Evolutionary IPA, Immersion Amber, Persnickety Pale, Trailhead ISA

Production:

2011: 3,000 barrels; 2012 (projected): 7,000 barrels

Location:

SoDo, 4700 Ohio Ave. S., Seattle WA 98134

Tasting Room:

Our tasting room - The Woods - is located within our brewery. Open Tues. - Fri., 3 - 8 p.m. and Saturdays 1 - 6 p.m. Dogs and kids welcome.